Shampan, Welling

Plain spiced flavour

Masala spiced flavour

A selection of mango chutney, mint sauce, tamarind sauce, onion salad & mixed pickle

Spiced prawns cooked with thick gravy, slightly hot on deep fried thin bread

Chunks of scottish pink salmon marinated in a rich spicy yoghurt sauce and barbecued in the tandoor

Grilled freshwater king prawns with smoked garlic and chilli leaves

Spiced prawn battered and deep fried

Pieces of tender lamb lightly spiced and barbecued in the tandoor

Pastry filled with marinated spiced lamb and fresh herbs

Lamb chops marinated in a spiced yoghurt sauce, barbecued and served with salad and mint yoghurt

Chicken tikka, sheek kebab, and onion bhajis served with salad

Pieces of tender chicken lightly spiced and barbecued in the tandoor

Shredded chicken lightly spiced with chaat masala spices

Chicken breast marinated in cream cheese, finished with mace, cardamon and toasted fennel seeds

Deep fried spiced onion patties

Pastry filled with marinated spiced vegetables and fresh herbs

Fresh cheese cubes marinated in spices and then grilled in the tandoor

Spiced potato and mixed vegetables, deep fried with breadcrumbs

Vegan - tempered spinach / grated potato and green peas are crushed with tempered cumin ginger and chilli . They are then made into patties, deep-fried and placed on a bed of tosses capsicum and peas

Vegan - assorted seasonal vegetables chopped and tempered with spices before being folded with boiled potatoes, they are then evenly spread on skewer and cooked delicately in the tandoor garnished with tapioca pearls

Tender pieces of lamb prepared with tomatoes, capsicum, onions. Served in a sizzling karahi dish

Spiced lamb barbecued in the tandoor, served in an achari sauce of tomatoes, ginger, onions and a hint of chilli. Served with salad

Tender pieces of lamb tikka cooked with garlic and chilli, served with fresh spinach and naga bhuna sauce. Very spicy, finished off with a grating of fried potatoes for garnish

Chef’s own secret recipe - baked whole baby chicken spiced in thick gravy. Served with salad

Specially prepared hot dish cooked with fresh garlic, green chilli, mixed peppers. Garnished with red chilli flower

Thick diced chicken fillet highly spiced topped with onions, capsicum, fresh garlic paste slow cooked with yoghurt

A unique smooth dish of spicy tikka of chicken where the smoothness of the buttery tomato sauce is followed by the spicy flavours of brown onions

Special fish from the water of bengal, lightly seasoned with spices and fried in butter then cooked with tomatoes, capsicum & onions

Freshwater king prawns marinated with tumeric, green chillies and ginger then simmered in a sauce of onions, curry leaves, mixed spices and coconut milk served with coconut rice

Fillets of seabass marinated in spices before slow grilling. Served over a melange of colourful peppers, fresh garlic, chickpeas and potato, with a dressing of shatkora sauce

Vegan - kurkuri gobi ke kofte in methi malai sauce - grated cauliflower is folded with chickpea l our, turmeric, ginger chillies and spices and deep fried forming round dumplings. A silky sauce cooked with reduces onion, tomatoes and garnished with coconut cream is served to compliment the crisp and tangy taste of the caulifower

Vegan - kerala style tofu with coconut rice, tofu seared in a hot pan is folded in an earthy kerelan style tomato & tamarind sauce with a touch of coconut cream

Vegan - marinated tofu in authentic indian spices & herbs slow cooked in the tandoor

Barbecued chunks of chicken cooked in a sweet masala sauce prepared with coconuts. Garnished with sliced almonds and cream

Barbecued chunks of lamb cooked in a sweet masala sauce prepared with coconuts. Garnished with sliced almonds and cream

Spiced barbecued chicken garnished thoroughly with onions, capsicum and tomatoes with selected spices

Spiced barbecued lamb garnished thoroughly with onions, capsicum and tomatoes with selected spices

Barbecue chicken first cooked in butter, yoghurt sauce and almonds

Spiced chicken barbecued in the tandoor, served in an achari sauce of tomatoes, ginger, onions and a hint of chilli. Served with salad

Lamb cooked in a specially prepared hot curry with sliced chilli and mixed peppers. Garnished with red chilli flower

Prawns cooked in a specially prepared hot curry with sliced chilli and mixed peppers. Garnished with red chilli flower

Marinated chicken with fresh chopped garlic and tomatoes in a medium sauce

King prawns barbecued in the tandoor and then cooked in a specially prepared hot curry with sliced chilli and mixed peppers. Garnished with red chilli flower

King prawns barbecued in the tandoor then cooked in an authentic sauce with tomatoes, capsicum, onions. Served in a sizzling karahi dish

Saag bhaji, aloo gobi, bhindi bhaji, broccoli bhaji, onion bhaji and mixed raita. Served with a naan bread and pilau rice

Tandoori chicken, sheek kebab, lamb bhuna, chicken tikka masala, saag bhaji and mixed raita. Served with a naan bread and pilau rice

A thoroughly garnished dish with onions, capsicum and tomatoes with selected spices

Robustly spiced halal dish with herbs, spices and tomatoes

Spicy but medium hot, well cooked in a thick sauce with fenugreek and herbs and methi leaves

Sweet and sour with lentil, green herbs and red pepper. Served with a twist of lemon

Mild buttery sauce with ground almonds, garnished with coconut powder and cream

Fairly hot authentic dish from the madras region

Very hot spiced curry served with a piece of potato

Fresh vegetables cooked with basmati rice and selected aromatic spices. Served with a mixed vegetable curry

Kolkata style chicken cooked with aromatic spices, layered with basmati

Mumbai masala lamb cooked with aromatic spices, layered with basmati

Mixed seafood cooked with aromatic spices, layered with basmati

Pieces of ‘on the bone’ spring chicken marinated in specially selected spices and barbecued in the tandoori. Served with salad

Chicken shashlik garnished and flambe with brandy. Served with salad

Lamb shashlik garnished and flambe with brandy. Served with salad

Pieces of tender ‘off the bone’ chicken or lamb lightly spiced and barbecued in the tandoor. Served with salad

Pieces of tender ‘off the bone’ lamb lightly spiced and barbecued in the tandoor. Served with salad

Lamb and chicken tikka, tandoori chicken and seek kebab marinated separately in special spices and barbecued in the tandoor. Served with salad and naan bread

Chicken marinated in special spices and barbecued with onions, capsicum and tomatoes and barbecued in the tandoor. Served with salad

Lamb marinated in special spices and barbecued with onions, capsicum and tomatoes and barbecued in the tandoor. Served with salad

King prawns marinated in specially selected spices and barbecued in the tandoor. Served with salad

King prawns marinated in special spices and barbecued with onions, capsicum and tomatoes. Served with salad

Paneer cheese marinated in spices and barbecued with onions, capsicum, and tomatoes. Served with salad

Lamb chops marinated in spiced yoghurt sauce and grilled in the tandoor. Served with salad

Cauliflower with cumin

Fine cut okra with coriander and tumeric

Spiced potatoes

Aubergine chunks spiced with onions, garlic and tomatoes

Chickpeas cooked in spices

Mixed vegetables tossed with red onion, tomatoes and roasted spices

Chopped mushroom with garlic and spices

Spinach and potatoes spiced with herbs

Spinach cooked with garlic, and onions, with an indian cheese sauce

Lentils cooked with fresh garlic and herbs

Steamed basmati rice

Basmati rice cooked in selected spices

Basmati cooked with mushrooms

Basmati rice fried with egg, peas and onion

Basmati rice lightly stir fried with ginger and slices of fresh chilli

Basmati rice with coconut

Thin dough bread

Fresh flat bread baked in the tandoor

Leavened bread , lightly fried in ghee

Naan with a light coating of garlic

Naan stuffed with spiced minced lamb

Naan stuffed with coconut and almonds